Lean And Green Cabbage Recipes – a delicacy that takes little time to prepare. It’s the end of autumn, the beginning of winter, you’re wondering again what to cook, get a nice, medium-sized cabbage from the nearby market and cook yourself a delicious fresh cabbage in a pot, suitable for fasting and not only.
This recipe is ideal to relieve the body before the upcoming Christmas and New Year holidays. See our other recipes for lean dishes at the bottom of the page, after the recipe for lean and green cabbage in a pot.
How To Make This Lean And Green Cabbage Recipes
The ingredients and spices required for fresh cabbage in a pot are so few that you will be surprised if you have never prepared fresh cabbage before.
- 1 medium-sized cabbage (Kyose variety);
- 500 g of grated tomatoes (can also be from a jar);
- 1 tbsp. paprika;
- pepper;
- that;
- oil.
How to cook delicious fresh cabbage in a pot
Clean the outer leaves of the cabbage and cut it finely. Add about 250ml of water. in a suitable saucepan and add the cabbage. Simmer until soft. Add the tomatoes and cook for another 15 minutes.
Put about 100 ml in a pan. oil and red pepper, fry it quickly, being careful not to burn and blacken. Add it to the cabbage, season with salt and pepper and cook until almost reduced to fat. Serve the dish with hot pepper.
Success!
If you liked our lean and green cabbage recipes, check out our other suggestions for lean dishes, like beans with sauerkraut and fresh cabbage in the oven.
And if you decide to try something different and unconventional, we also offer you this recipe for eggs with cabbage and cheese.
