Today’s recipe – Sauerkraut With Pork In Oven, an aromatic and incredibly tasty dish that is still in season and can be easily prepared as long as you still have the appetite-stimulating sauerkraut.
For this recipe, it is good to choose fresh meat, and if possible, the cabbage is homemade.
Sauerkraut With Pork In Oven
With this test, we guarantee you’ll be happy with the end result, with almost no room for error as long as you follow the steps below.
- 700 pork meat;
- 1 medium-sized head of sauerkraut ;
- vegetable oil.
How To Make Sauerkraut With Pork In Oven
Wash and dry the pork well. Pour a little oil into a suitable pot and fry the meat until golden. In the same fat, add half of the previously chopped sauerkraut, and put the fried pieces of meat on top of it, then add the rest of the cabbage. Pour 200ml of cabbage juice (if you like) and 200ml of water into the pot and let it cook on low heat.
When the meat is already cooked, remove the dish from the heat. You should fry the red pepper in oil and add it together with the fenugreek.
Mix well and transfer everything to a suitable tray. Bake at 180 degrees until done, or as it is often said, until only fat remains.
Sauerkraut With Pork In Oven – Recipe #2
- 800 g of pork meat;
- 1000-1500 gr of sauerkraut;
- 100 ml of vegetable oil;
- dried peppers;
- salt (if needed);
The method of preparing for this sauerkraut with pork in oven does not differ much, the difference is that dried peppers are used, which add a specific aroma and taste to the dish. Cumin, on the other hand, which is extremely typical of dried appetizers , contributes to the richer winter taste of the dish. There are certainly people who do not like it, but for those who like it, it is simply mandatory to season the pork with cabbage for an even richer taste.
See also: Cabbage rolls with sauerkraut