Farmhouse Bread is not only delicious, but also a healthy choice for those who appreciate quality and natural products. Learn how to prepare at home this delicious type of bread that conveys a combination of tradition and authentic taste.
Farmhouse Bread Ingredients
- 500 g white flour type 450 (preferably organic);
- 300 g of whole grain flour type 650;
- 1 cube of live yeast;
- 350 ml. hot water;
- 2 tbsp. yoghurt;
- 3 grams of salt;
- 1 tbsp. copper;
- 2 tbsp. melted butter;
- 50 g mixed nuts or optional.
Here’s How To Make Delicious Farmhouse Bread
In a large bowl, mix the yeast, yogurt, slightly warmed water, and melted honey and butter. Gradually add the flour and salt until you get a soft and sticky dough. Knead gently until you get a nice elastic dough, then add the dried nuts.
Cover the dough and let it rise for about 1 hour. After it has doubled in volume, transfer it to a pre-greased tray and let it stand for another 30 minutes.
farmhouse bread will give your meal an authentic taste and incomparable pleasure.
Check out our other recipe for real homemade bread.
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