Quick and easy leek pie recipe – If there is any pastry with which to experiment so much, it is one of them is the pie, and in winter, making a pie with the main ingredient for the leek filling is a preferable option to the one with spinach and classic pie with cheese and eggs .
Easy Leek Pie Recipe
- 7-8 sprigs of leek;
- 2 eggs;
- 1 package of ready-made pie crusts;
How To Make Leek Pie
Finely chop the leek and onion and fry in hot oil until soft. Take it off the heat and season it with black pepper and beat in the two eggs, mix. In a greased pan, put one crust, smear with fat in places, put another on top and distribute the leek filling.
Do the same with the rest of the products, finishing with a crust on top, which you can grease again. Bake the pie in a preheated oven at 180 degrees until golden brown.
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