Classic Cheese Muffins Recipe – whether for breakfast or to eat anytime, muffins are delicious, soft, tender and preferred by many of us. And this recipe for cheese muffins is a classic among the numerous options for preparing this pastry.
Savory cheese muffins
Today we’re featuring just another cheese muffins recipe. With it’s fluffy texture and rich taste, muffins are favored even by gourmet connoisseurs.
Recipes for English muffins appear in published cookbooks from the early 18th century, although the product is undoubtedly older than that. According to some, muffins were made as far back as Victorian England in the 10th century.
Of course, they looked far from what we know them today. They were flat and baked in rings directly on a hot plate. And from America, muffins in baskets, or as we are used to recognizing them most often, are spreading.
Ingredients
- 2 eggs;
- 1.1/2 tsp yoghurt;
- 1/2 tsp oil;
- 2 tsp flour;
- 1 & 1/2 tsp crumbled cheese;
- 1/2 tsp soda;
- 50 g white flour;
- 50 g of butter;
- sesame.
How To Make Cheese Muffins
In a suitable bowl, beat the eggs and add the yogurt in which you previously dissolved the baking powder and soda (the milk should foam). Whisk and add the oil. Gradually add the flour and finally the cheese.
Place paper baskets in a muffin tin and pour in the mixture without filling them to the top (about 3/4 of the volume). Sprinkle with sesame seeds and put a small piece of butter on top of them.
Bake the muffins at 180 degrees for about 20-25 minutes, or until golden. Serve the muffins warm or cold, they’re great either way.
Enjoy!
