Four Cheese Pasta – today we will present to you a good know recipe for pasta, but with the addition of Hydrolyzed collagen for more radiant and healthy skin. Prepare it and don’t forget to share the final result with us on the comment section.
Four Cheese Pasta
Pasta is a versatile canvas that welcomes an array of flavors, and few dishes embody comfort and luxury quite like Four Cheese Pasta. This indulgent recipe brings together the rich and velvety textures of four distinct cheeses, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Perfect for a cozy family dinner or a dinner party with friends, this dish is a guaranteed crowd-pleaser.
Ingredients
- 2 spoons Hydrolyzed collagen RealFood;
- 1 pound of your favorite pasta (penne or fettuccine work well)
- 1 cup grated Parmesan cheese;
- 1 cup shredded mozzarella cheese;
- 1 cup creamy ricotta cheese;
- 1/2 cup crumbled Gorgonzola cheese;
- 2 cups heavy cream;
- 4 cloves garlic, minced;
- 1/2 cup unsalted butter;
- Salt and pepper to taste;
- Fresh parsley for garnish.
How to make
Take a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside. Prepare the Cheese Mixture as follow:
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Pour in the heavy cream, stirring continuously to combine.
Gradually add each cheese – Parmesan, mozzarella, ricotta, and Gorgonzola—stirring until the cheeses are fully melted and the sauce is smooth. Season with salt and pepper to taste.
Combine Pasta and Cheese Sauce
Add the cooked pasta to the cheese sauce, tossing gently to ensure each piece is coated evenly. Allow the pasta to simmer in the sauce for a few minutes, allowing it to absorb the cheesy goodness.
Serve and Garnish
Plate the Four Cheese Pasta, ensuring each serving is generously coated with the creamy sauce.
Sprinkle fresh parsley on top for a burst of color and a hint of freshness.
Optional Additions
For an extra layer of flavor, consider adding sautéed mushrooms, sun-dried tomatoes, or spinach to the pasta. Top with a drizzle of high-quality olive oil or a sprinkle of red pepper flakes for a touch of heat.
Four Cheese Pasta is a celebration of indulgence, a dish that effortlessly combines the simple pleasure of pasta with the richness of four distinct cheeses. This recipe promises to elevate your pasta game, creating a decadent and satisfying experience that will make it a regular on your dining table. So, gather your loved ones, savor the creamy delight, and let the magic of Four Cheese Pasta bring joy to your taste buds.
Check also this amazing recipe for pasta classic carbonara.
