{"id":5048,"date":"2023-12-27T11:16:43","date_gmt":"2023-12-27T09:16:43","guid":{"rendered":"https:\/\/cookfor.fun\/?p=5048"},"modified":"2023-12-27T11:16:43","modified_gmt":"2023-12-27T09:16:43","slug":"easy-baklava-recipe-with-pistachio-and-cinnamon","status":"publish","type":"post","link":"https:\/\/cookfor.fun\/easy-baklava-recipe-with-pistachio-and-cinnamon\/","title":{"rendered":"Easy Baklava Recipe With Pistachio And Cinnamon"},"content":{"rendered":"
Easy Baklava Recipe with pistachio and cinnamon \u2013 a real sweet that is made very often and very suitable for Christmas holidays. This is one of the desserts with which we necessarily welcome the holidays in the month of December.<\/p>\n
Of course, there is nothing better than making it yourself, rather than buying it ready-made, as you may not like it at all.<\/p>\n
This recipe we have prepared is superb in taste and you will be satisfied with the end result. It will work best with hand-sharpened crusts, but hardly everyone has that time on their few days off. That’s why we offer you an option with finely ground peels from the market.<\/p>\n
In a suitable greased pan, put two crusts on the bottom and sprinkle with ground walnuts and cinnamon. Then proceed in the same way on each sheet, without sprinkling on top.<\/p>\n
You can cut the baklava into rhomboids of the size you want and cover it with the preheated fat. Bake the baklava at 180 degrees until it acquires an appetizing red tan.<\/p>\n