{"id":5015,"date":"2023-12-24T15:35:56","date_gmt":"2023-12-24T13:35:56","guid":{"rendered":"https:\/\/cookfor.fun\/?p=5015"},"modified":"2023-12-24T15:35:56","modified_gmt":"2023-12-24T13:35:56","slug":"spaghetti-carbonara-recipe-simply-the-best","status":"publish","type":"post","link":"https:\/\/cookfor.fun\/spaghetti-carbonara-recipe-simply-the-best\/","title":{"rendered":"Spaghetti Carbonara Recipe – Simply The Best!"},"content":{"rendered":"

Spaghetti Carbonara Recipe<\/strong> – simply the best method you have tried. Discover how to make a superb spaghetti carbonara recipe from natural food. This cheesy pasta dish is an Italian favorite, and with the right technique, you can make it perfectly every time!<\/p>\n

Carbonara is a very well know pasta from Italy, amazing dish, made with eggs, hard cheese, cured pork and black pepper. The dish acquired its modern appearance, with its current name, in the middle of the 20th century.<\/p>\n

The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine and other types of pasta are also used. Usually guanciale or pancetta is used for the meat component, but smoked bacon lardons are a common substitute outside of Italy.<\/p>\n

Spaghetti Carbonara Recipe<\/h2>\n

Ingredients<\/h3>\n