{"id":3934,"date":"2023-11-19T07:15:17","date_gmt":"2023-11-19T05:15:17","guid":{"rendered":"https:\/\/cookfor.fun\/?p=3934"},"modified":"2024-01-08T22:37:22","modified_gmt":"2024-01-08T20:37:22","slug":"simple-cream-of-pumpkin-soup-recipe","status":"publish","type":"post","link":"https:\/\/cookfor.fun\/simple-cream-of-pumpkin-soup-recipe\/","title":{"rendered":"Simple Cream of Pumpkin Soup Recipe"},"content":{"rendered":"
The cream of pumpkin soup appetizer is not only welcome in the autumn months, but also an incredibly tasty and healthy starter that will not leave anyone indifferent. Combining the sweetness of pumpkin with the delicate texture and aroma of butter and fresh milk, this soup<\/a> is a real delight for children, teenagers and adults alike.<\/p>\n Let’s walk you through the steps to make this tempting Cream of Pumpkin Soup recipe.<\/p>\n Cut into cubes about one kilogram of pumpkin, which you have previously peeled. Pour 3 cups of water and add salt to taste. Boil the pumpkin until soft.<\/p>\n You should beat it to a smooth puree. Separately, fry three spoons of flour with three to four spoons of butter. Dilute the broth with two cups of fresh milk.<\/p>\n You can season it with half a teaspoon of black pepper and pour it back into the pumpkin. Let the soup simmer for about 45 minutes, stirring occasionally to prevent burning.<\/p>\n You build it with 1-2 eggs and serve it with baked cubes or lavash as you wish.<\/p>\n Enjoy!<\/strong><\/p>\n We hope your cream of pumpkin soup turned out well, but you can’t go wrong.<\/p>\n For your attention, we have also prepared a proposal for a great roasted pumpkin<\/a> in the classic method, with which you can just lick your fingers.<\/p>\nCream of pumpkin soup<\/h2>\n
Ingredient<\/h3>\n
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How to Make Lean Cream of Pumpkin Soup<\/h2>\n